Beef Bar Sampler (4 bars)
"Mind-blowing texture and flavours. Reminds me of a good beef brisket! I'm a fan!!"
- Kiren C.
A clean, meaty beef bar snack to satisfy your savoury cravings. Each beef bar starts off as 80g of organic grass-fed beef brisket and topside, we just take out the water weight. We slow dry the beef bars to create a tender and easy to eat snack that's packed full of flavour and nutrients.
- Organic Grass-fed Grass Finished Aussie beef
- Incredibly nutrient dense, 80g of beef goes into every 40g bar, we just take out the water weight
- 18g nature's original Protein
- Low Carb, just 4.6g per bar
- No added Sugar, just 1g per bar
- Good source of Heme Iron (12% RDI)
- Good source of Vitamin B12 (51% RDI)
- No nasty Preservatives (no added Nitrates or Nitrites)
- Gluten and Dairy Free
- They taste like a delicious roast!
A clean, high protein, low carb snack that can replace a meal if you're stretched for time.
- Keep them in your glovebox (heat won't affect them).
- Keep them in your pantry as a prep free way to add protein to meals.
- Will last up to 10 months without refrigeration. Keep in the fridge or freezer for longer storage.
- Great pre or post workout.
- Combine with the collagen bars for a more complete meal.
- Kids love them too!
Energy, 610 kJ / 146 Cal
Gluten, Nil detected
- - Saturated Fat, 1.4g
- - Sugars, 1.0g
Iron, 1.4mg (12% RDI)
Riboflavin, 0.2mg (10% RDI)
Niacin, 3.8mg (38% RDI)
Vitamin B12, 1.0μg (51% RDI)
Ingredients: Organic Grass-fed Beef (80%), amaranth flour, cranberries, coconut aminos, vinegar, salt, spices (paprika, cumin, onion powder, garlic powder, pepper, nut meg), lactic acid. Chilli flavour also includes cayenne chilli (medium spice).
"Absolutely loved them. Just ordered more for my son and I. So good to have a savoury protein bar!"
- Gloria M.
Easy to Digest
No Antibiotics or Hormones
Like jerky, but better!
Unlike most jerky, we naturally preserve our beef just as our ancestors did with no added nitrates or nitrites (carcinogenic preservatives). We also don't use cheap fillers like maltodextrin or hydrolysed vegetable proteins (high in MSG). A lot of jerky is surprisingly high in sugar (upwards of 20%!) but our products have less sugar than a carrot. And because they're slow dried they're much more tender than jerky and retain over 90% of heat sensitive vitamins such as B12. Better is an understatement.
Made for Pack Flippers
Beef is a superfood but most meat snacks are ultra processed. You care about what goes into your food, and we do too. It's all about clean ingredients your body will recognise as real food.
Dr Naras Lapsys, Dietitian
Jessica Turton, Dietitian
Cliff Harvey, Nutritionist, Keto Researcher
Penny Benjamin, Nutritionist
- Kiren C.Verified BuyerI recommend this productRated 5 out of 5 starsWhat is this!?!
Mind-blowing texture and flavours - both original and spicy. Never experienced this kind of beef bar before, reminds me of a good beef brisket! I'm a fan!!
- Billy M.Verified BuyerI recommend this productRated 5 out of 5 starsProbably the best but how would I know lol man these things rock
They are pretty awesome mmm being the operative word
- Nisha N.Verified BuyerI recommend this productRated 5 out of 5 starsDelicious and Satiating
Really enjoyed these!
- Michael f.Verified BuyerI recommend this productRated 5 out of 5 starsSoft Jerky in Bar Form!!
really delicious, it's like soft beef/jerky in a protein bar form.
- Richard B.Verified BuyerI recommend this productRated 4 out of 5 starsVery tasty and filling
These are very nice. I'm on a low carb diet and I took them on a hunting trip for my mid morning snack. A bit pricey so I won't eat them from day to day but I'll definitely buy them again for my next trip
Everyone asks us this and the best description we've heard is it's like a roast! If you like meat, you'll love these savoury bars (and our biltong too).
All our meat is 100% organic, grass-fed, grass-finished, added hormone free, antibiotic free and ethically raised beef. We use brisket and topside sourced from family owned organic farms in QLD, Australia where cattle forage freely all year round.
It’s important to recognise that every time we cook food we “process” it. A whole food product is defined as “a food that has been processed or refined as little as possible and is free from additives or other artificial substances”. Our products are whole foods, not “processed meats”, because they’re made with high quality meat, with a few herbs and natural ingredients. They’re dried using a traditional process (which is healthier than cooking it at high temperature) without the ingredients found in “processed meats”.
When referring to "processed meats" what the experts are talking about are sausages, bacon, deli meats, canned meats and dried meats that contain harmful vegetable oils, too much salt, added nitrites and nitrates and other harmful additives.
This is a quote from one of advisors, Dr Naras Lapsys:
"I for one, would find it very difficult to ever categorise the meat sourced in Chief as 'processed meat'. It just is not. The meat is grass fed and cured without using any harmful nitrates or other potentially toxic chemicals. Furthermore, the curing process does not involve cooking the meat at high temperatures, a process that has been well established as producing very toxic products called advanced glycation end products or AGEs. So processed meat, it is not."
If you'd like to delve deeper, please read this article.
There's about 500mg of sea salt per bar, a twist of a salt shaker. They’re lower in salt than most dried meat products, and it’s important to remember beef has natural levels of salt which are effectively doubled when you dry it (i.e. take out the water).
If your Dr has told you to limit salt due to hypertension, then you should probably avoid these. It’s important to understand, though, that hypertension is a metabolic problem causing salt retention, not a salt intake problem. Ultra processed foods are the root of metabolic problems. These bars are minimally processed and free from all the ingredients that make other foods “ultra processed”.
For those not suffering from hypertension, salt has had a bit of an unfair bad rap and recent science is calling this into question. Here’s a good book on the topic.
Or for a shorter read, our Chief Nutritionist has written about salt here.
Our beef range is designed for those looking for a high quality protein source on the move, but they're also a brilliant post workout recovery snack and great for those who just want a guilt free, savoury snack.
Yes! Our kids love the non chilli options which are perfect for kids and a great way to get some high quality protein into their diet. We have many customers tell us it's the only solid food they can get their kids to eat!
You should always check with your doctor. Some may warn you off dried meat during pregnancy because it's not cooked but there is nothing in our products that you would need to worry about while breastfeeding. They are very safe and in our personal experience we've found them to be great for pregnancy and breast feeding. In fact, high quality organic grass-fed beef is a fantastic supplement for mums who are growing human beings (and an important source of iron).
Meat is a staple of a keto diet but it’ll depend on what else you’re eating.
Our collagen bars are even more keto friendly as they’re high in good fats from nuts and MCT.
We can't give you that advice so you need to speak with your dietitian but we have had feedback from dietitians that all our products are suitable for diabetics.
No, they're made from real beef, not a plant based meat. We would highly recommend avoiding plant based meats which are ultra processed foods made with vegetable and seed oils.
The beef we use is Halal certified but our manufacturing is not Kosher or Halal certified yet. We are working on Halal certification as we already export other products to the Middle East.
The beef bars and biltong will last on the shelf for at least 9 months without refrigeration. The date on the product is a best before date, not an expiry date, which means it's a question of taste after that date. If you want them to last longer, they can be refrigerated or frozen.
Refrigerate once opened and consume within 3 days.