From the verge of bankruptcy to success, how these Aussie Farmers turned it around

From the verge of bankruptcy to success, how these Aussie Farmers turned it around

Updated: Aug 02, 2024Chief Nutrition

 

When we first got started one of the best things we did was to go, and meet with farmers. They taught us a lot about hard work, dedication, and about how many misconceptions there are about what happens on farms.

Two farmers we met along the way are Bianca and Dave from Our Cow who have a pretty special story. They were about to go broke after drought and bushfires, so they started a little Facebook group to sell some of their beef direct to consumers at a decent price. A few short years later they’ve built Australia’s #1 delivery service for grass-fed, free-range meat, and wild-caught seafood. 

Our co-founder Justin Babet sat down with Bianca to learn a bit about their inspiring story from drought to success. 

Click here to win $500 worth of Grass-fed Goodness from Our Cow and Chief

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published