Where to Buy Cured Meats in Australia: Your Guide to the Best Local Butchers

We think our organic biltong and organic beef bars are the best packaged dried meats in the country. But, if we're honest, it's tough to beat cured meats from a butcher. Sure, they won't last as long without a refrigerator, but if you’re searching for a charcuterie board, or simply to satisfy your cravings - you’re in for a treat.

Local butchers across Australia are really stepping up, offering premium, artisanal cured meats that can compete with the best from abroad. From pasture-raised pork salami to ethically sourced prosciutto, these butchers blend tradition with innovation to bring you delicious, wholesome options.

Here’s your guide to the best places around the country to grab some high-quality cured meats, perfect for your next snack obsession.

Sydney: Feather and Bone Butchery

For those in Sydney, Feather and Bone Butchery is an absolute must-visit. This little gem is all about sustainability and transparency, sourcing pasture-raised, heritage-breed pork for their cured meats. Their salami and pancetta come from pigs that roam freely, which means richer flavors and a healthier profile—less guilt, more gusto! They even deliver across Sydney and NSW, so you can stock up on their small-batch goodies without stepping out. If you appreciate knowing exactly where your food comes from, Feather and Bone’s farm-to-table approach will definitely win you over.

Melbourne: Australian Butchers Store

Down in Victoria, the Australian Butchers Store is a haven for meat lovers. With several locations throughout Melbourne and online delivery available across Victoria, they offer an impressive range of cured meats alongside their fresh cuts. Think smoky bacon, spicy chorizo, and melt-in-your-mouth prosciutto—all sourced from local farmers who prioritize organic practices. Perfect for a quick, protein-packed snack, their products are affordable, fresh, and come with a 100% money-back guarantee. Swing by a store or order online for doorstep delivery—it’s that simple. 

Brisbane & Gold Coast: Super Butcher

Queensland’s Super Butcher is a beloved family-owned spot with nine locations, including Eagle Farm, Wynnum, and Southport. While they’re famous for their branded beef, their selection of cured meats is equally impressive. From pepperoni to pancetta, they’ve got something for everyone!

Adelaide: Austral Meat Market

If you're a meat enthusiast, you absolutely have to check out Austral Meat Market in South Australia. This Adelaide gem is open every day of the week and offers an impressive selection of cured meats, ranging from traditional prosciutto to unique house-smoked creations. The butchers here are true experts, dedicated to quality and sourcing from the best producers to ensure every bite is bursting with flavor. Whether you're in the mood for a quick snack or gearing up for a big gathering, Austral Meat Market's variety and top-notch service make it a must-visit. Swing by in person or hop onto their website to see the latest deals!

 

Regional Victoria: The Daylesford Meat Co.

Now, if you find yourself in regional Victoria - or if you're up for a little adventure - The Daylesford Meat Co. is a real treasure. This place is run by a family of third-generation farmers and master butchers who create amazing small-goods like bullboar sausages and cured hams using their own grass-fed livestock. Their products are favourites among top chefs, and they even deliver across Victoria, bringing that fresh-from-the-farm goodness right to your doorstep. If you're looking for a healthy, tasty snack with a backstory, this is the place to be.

Why should you choose local butchers for your cured meats?

It's not just about the incredible taste; it's also about supporting Australian farmers, embracing sustainable practices, and enjoying fresher, higher-quality products. These local businesses often stick to traditional curing methods, avoid nasty additives, and prioritize ethical sourcing, making them a smarter choice for both your health and the environment. Plus, many of them offer online ordering and delivery, so you can savor premium cured meats no matter where you are in Australia. Next time you're in the mood for a delicious, protein-packed snack, skip the supermarket and visit one of these local legends. Whether it's Feather and Bone's heritage pork, Super Butcher's Queensland-sourced salami, or Daylesford's farm-fresh hams, you'll definitely notice the difference that passion and craftsmanship make. Enjoy your snacking!