5-min Chipotle & Lime Beef Brisket Tacos

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Weeknight dinners can take up a lot of headspace, so we thought we’d share this recipe with you to help make your weeknight dinners a breeze. This 5-min Mexican fiesta featuring our Chipotle & Lime Beef Bars is our go-to when we are exhausted after a day in the office, yet after something nutritious and satisfying. This meal provides a great source of iron and protein thanks to the beef bars, and our famous creamy guacamole with biltong takes the flavour to new heights. Enjoy!

 

Serves 2 (3 tacos per person)
Cook Time: 5 minutes
Dietary: gluten-free, protein-rich

 

Ingredients

• 2 x Chief Chipotle & Lime Beef Brisket Bars, broken into pieces
• 6 x Blue Corn Soft Tacos/or soft tacos of choice – we love these ones
• ½ cup fresh or tinned corn
• ½ cup pickled red onions

 

Chief Creamy Guacamole with Biltong

• 1 large avocado, mashed 
• ½ cup full-fat Greek yoghurt 
• 1 lime, juiced 
• A good pinch of sea salt and cracked black pepper  
• ¼ teaspoon dried chilli flakes 
• 1/2 cup coriander, roughly chopped 
• 1 x 30g bag of Chief Smokey BBQ Biltong 

 

Method

1. Start by making you guacamole by adding the avocado, yoghurt, lime juice, salt, pepper and half of the chilli flakes, and half of the coriander. Mash all together until well combined. Now add the biltong and stir through. 
2. Place your tortillas onto a plate and start by adding guacamole, corn, pickled onions and a few pieces of the bars.  
3. Repeat this step until all 6 tortillas are filled 

 

Enjoy!

 

Benefits of Chipotle & Lime Beef Bars 

• Organic Grass-fed Grass Finished Aussie beef 
• Incredibly nutrient dense, 80g of beef goes into every 40g bar, we just take out the water weight 
• 17g nature's original Protein 
• Good source of Heme Iron 
• Good source of Vitamin B12 
• No nasty Preservatives (no added Nitrates or Nitrites) 
• Gluten and Dairy Free 
• They taste delicious