Cinnamon Collagen Donuts
Servings
8
Cook Time
20 minutes
Picture this, you’ve just baked a fresh batch of warm, fluffy gluten-free donuts, that are infused with collagen. These Cinnamon Collagen Donuts are the ultimate nourishing treat. Naturally gluten-free and rich in protein, they’re made with nutrient-dense ingredients like almond meal, Chief Creamy Vanilla Collagen Protein and a hint of sweet spice. Whether you're looking for a snack to support radiant skin or simply craving a cozy, feel-good bake, these donuts deliver all the goodness without compromise. Perfect fresh out of the oven with a buttery cinnamon sugar dusting — your skin (and tastebuds) will thank you.

Ingredients
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1 cup almond meal
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½ cup Chief Unflavoured Collagen Protein OR Creamy Vanilla Collagen Protein
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½ cup tapioca flour
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⅓ cup organic coconut sugar, or pure maple syrup
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1 heaped tsp organic cinnamon
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1 tsp gluten-free baking powder
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½ cup yoghurt of choice
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½ cup organic butter, ghee, or coconut oil melted
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Pinch of sea salt
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1 tbsp organic butter, ghee, or coconut oil melted
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2 tbsp organic coconut sugar
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1 tbsp organic cinnamon
Dusting
Directions
Preheat oven to 180°Celsius, fan-forced.
Add all dry ingredients to a large mixing bowl, stirring with a wooden spoon to combine.
Now add the wet ingredients and stir again to form a smooth batter.
Spoon the mixture into a silicon donut molds, and bake for 15 minutes.
Once cooked, set aside to cool for approx 20 mins and place on a wire rack.
Brush each with a little coconut oil/butter/ghee and sprinkle generously with coconut sugar and cinnamon.
*Store in an airtight container in the fridge for up to 5 days, or freeze up to 3 months.
Recipe Note
Collagen Protein Benefits
- Helps speed up muscle recovery
- Helps build tendon strength
- Helps reduce joint pain and improve mobility
- Improves bone growth and density
- Supports skin hydration
- Reduces fine lines and wrinkles
- Supports skin elasticity, thickness and regeneration
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