Cinnamon Collagen Donuts

Name: Cinnamon Collagen Donuts
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup almond meal; ½ cup Chief Unflavoured Collagen Protein OR Creamy Vanilla Collagen Protein; ½ cup tapioca flour; ⅓ cup organic coconut sugar, or pure maple syrup; 1 heaped tsp organic cinnamon; 1 tsp gluten-free baking powder; ½ cup yoghurt of choice; ½ cup organic butter, ghee, or coconut oil melted; Pinch of sea salt; 1 tbsp organic butter, ghee, or coconut oil melted; 2 tbsp organic coconut sugar; 1 tbsp organic cinnamon

Updated: May 12, 2025Laura Saunders

Cinnamon Collagen Donuts

Servings

Cook Time

20 minutes

Picture this, you’ve just baked a fresh batch of warm, fluffy gluten-free donuts, that are infused with collagen. These Cinnamon Collagen Donuts are the ultimate nourishing treat. Naturally gluten-free and rich in protein, they’re made with nutrient-dense ingredients like almond meal, Chief Creamy Vanilla Collagen Protein and a hint of sweet spice. Whether you're looking for a snack to support radiant skin or simply craving a cozy, feel-good bake, these donuts deliver all the goodness without compromise. Perfect fresh out of the oven with a buttery cinnamon sugar dusting — your skin (and tastebuds) will thank you.

Ingredients

1 cup almond meal
½ cup Chief Unflavoured Collagen Protein OR Creamy Vanilla Collagen Protein
½ cup tapioca flour
⅓ cup organic coconut sugar, or pure maple syrup
1 heaped tsp organic cinnamon
1 tsp gluten-free baking powder
½ cup yoghurt of choice
½ cup organic butter, ghee, or coconut oil melted
Pinch of sea salt

Dusting

1 tbsp organic butter, ghee, or coconut oil melted
2 tbsp organic coconut sugar
1 tbsp organic cinnamon

Directions

Preheat oven to 180°Celsius, fan-forced.
Add all dry ingredients to a large mixing bowl, stirring with a wooden spoon to combine.
Now add the wet ingredients and stir again to form a smooth batter.
Spoon the mixture into a silicon donut molds, and bake for 15 minutes.
Once cooked, set aside to cool for approx 20 mins and place on a wire rack.
Brush each with a little coconut oil/butter/ghee and sprinkle generously with coconut sugar and cinnamon.
*Store in an airtight container in the fridge for up to 5 days, or freeze up to 3 months.

Recipe Note

Collagen Protein Benefits

Helps speed up muscle recovery
Helps build tendon strength
Helps reduce joint pain and improve mobility
Improves bone growth and density
Supports skin hydration
Reduces fine lines and wrinkles
Supports skin elasticity, thickness and regeneration

Cinnamon Collagen Donuts