Ramen Soup with Biltong & Mushrooms

Who doesn't love a good ramen soup... well, add some of our biltong to up the nutrients and protein!

Serves: 2
Prep time: 10 minutes

Ingredients

• 1 small onion, thinly sliced
• 1 small garlic clove, chopped
• 2 tbsp olive oil
• 4 cups (1 litre) water
• 1 package (½ oz/14 g) dried shiitake mushroom slices
• 2 packages (55 g each) instant ramen noodles
• 1 package (90 g) Chief Biltong, thinly sliced
• 2 tbsp (30 ml) miso
• 2 tbsp dried chives
• 1 tsp (5 ml) sambal oelek

In a pot over medium heat, soften the onion and garlic in the oil. Add the water and mushrooms. Bring to a boil. Simmer for 15 minutes over low heat. Add the remaining ingredients and cook over high heat for 3 minutes while stirring.