Introducing the Viral Carnivore Collagen Crack—a deliciously addictive snack that's taken the culinary world by storm! Perfect for those following a carnivore or keto diet, this crunchy treat is packed with protein and rich in collagen, promoting healthy skin, joints, and more. Imagine savoring the flavors of seasoned meat, all while indulging guilt-free. Whether you're on the go or looking for a satisfying afternoon pick-me-up, this snack is the ultimate way to fuel your day. Get ready to satisfy your cravings and join the collagen craze with this easy-to-make recipe that’s sure to become a staple in your pantry!
Serves 20
Cook Time: 15 minutes
Dietary: Gluten-free, protein-rich, gut-health
Ingredients
- 250g organic grass-fed butter
- 4 tbsp Chief Unflavoured Collagen Protein
- 4 slices of organic bacon, finely diced
Method
- Melt butter in a saucepan, and continue to cook until it turns golden brown (approx. 10 mins). Add collagen protein and using a whisk to combine
- Fry bacon until golden brown (approx. 5 minutes)
- Line tray with baking paper. Pour the melted butter into the tray, and sprinkle over the crispy
- Put tray in freezer for at least an hour to set.
- Break into rough pieces.
Enjoy!
Collagen Protein Benefits:
- Helps speed up muscle recovery
- Helps build tendon strength
- Helps reduce joint pain and improve mobility
- Improves bone growth and density
- Supports skin hydration
- Reduces fine lines and wrinkles
- Supports skin elasticity, thickness and regeneration
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