Air Dried Steak - Carnivore (10 x 2oz bags)
"This tastes insanely good, I was so surprised because it has no herbs and spices!"
- Andy H.
When you want a clean snack to satisfy your savoury cravings, you'll love our air dried steak (biltong). Just like slow cooking is better than zapping in a microwave, we slow air dry our beef which means it's naturally more tender and healthier than jerky. Free from all the nasty stuff you usually find in dried and cured meats, very low in sugar and taste the difference with 100% organic, grass-fed, grass-finished, regeneratively farmed beef.
Perfect pre or post exercise or simply as a clean, high protein, low carb treat that'll get you through to meal time without filling you up too much. They're also perfect to keep in the pantry to use with your weekly meal prep. Use them to add a high quality protein source to salads, pizza and more.
Calories, 180
Total Fat 6g, 8%
-- Saturated Fat 2g, 10%
-- Trans Fat 0g
Cholesterol 80mg, 27%
Sodium 760mg, 33%
Total Carbohydrate <1g, 0%
-- Dietary Fiber 0g
-- Total Sugars 0g
Protein 32g, 0%
Vitamin D 0mcg, 0%
Calcium 52mg, 4%
Iron 2mg, 10%
Potassium 470mcg, 10%
Ingredients: Grass fed Beef, Apple Cider Vinegar, Salt.
1 serving per 56g bag (2 ounces)
- Carnivore Diet Friendly, no herbs or spices - just beef, salt and Apple Cider vinegar.
- Regeneratively farmed Grass-fed and Grass Finished beef
- Incredibly nutrient dense
- Nature's original Protein
- Low Carb
- No added Sugar
- Good source of Heme Iron
- Good source of Vitamin B12
- No nasty Preservatives (no added Nitrates or Nitrites)
- Gluten, Soy and Dairy Free
- No MSG
- FODMAP friendly
- Keep them in your bag or glovebox (heat won't affect them) to smash your hunger fast
- Keep them in your pantry to use as a prep free way to add protein to meals
- Will last up to 12 months without refrigeration. Keep in the fridge or freezer for longer storage.
- Great post workout for a serve of high quality protein
- Kids love them too!
"I've been experimenting with a carnivore diet which has brought several benefits. This Carnivore Biltong is perfect for snacking."
- Andy H.
Made for Carnivores
It may be designed for those following a Carnivore diet, but it’s delicious and suitable for everyone! It’s completely free from herbs and spices - it’s just beef, salt and vinegar. Hard core Carnivores may question whether vinegar is truly Carnivore, however vinegar is an important part of the curing process and is also 96% water so by the time we dry the meat it's just 0.08% of the final product.
High Protein
Grass-fed
Low Carb
No Nasties
Nutrient Dense
Real food
Easy to Digest
No Antibiotics or Hormones
What's the Carnivore Diet?
The Carnivore Diet is all about eating exclusively animal foods including meat, fish, or eggs cooked in tallow, ghee, or butter with salt. Some like to take this a bit further and avoid all herbs, spices, condiments, or anything that contains plants which is why we created our Carnivore Biltong. If you'd like to learn more about the Carnivore Diet, check out our interview with Dr Anthony Chaffee. Known as "the plant free MD", he's a medical doctor and Neurosurgical resident who, over a span of 20+ years, has researched the optimal nutrition for human performance and health.
What's Air Dried Steak? Like jerky, but better!
Unlike most jerky, we naturally preserve our Air Dried Steak (Biltong) just as our ancestors did with no added nitrates or nitrites (carcinogenic preservatives). We also don't use cheap fillers like maltodextrin or hydrolysed vegetable proteins (high in MSG). A lot of jerky is surprisingly high in sugar (upwards of 25%!) but our products have less sugar than a carrot. And because they're slow dried they're much more tender than jerky and retain over 90% of heat sensitive vitamins such as B12. Better is an understatement.
Made for Pack Flippers
Beef is a superfood but most meat snacks are ultra processed. You care about what goes into your food, and we do too. It's all about clean ingredients your body will recognise as real food.
Trusted by the pros
Dr Naras Lapsys, Dietitian
Jessica Turton, Dietitian
Penny Benjamin, Nutritionist
Frequently bought with
Frequently asked questions
It's basically like jerky, dried strips of meat. Unlike jerky, biltong is generally more tender and easier to eat. We cut our biltong quite thinly so it's more like a nice prosciutto.
It’s important to recognise that every time we cook food we “process” it. A whole food product is defined as “a food that has been processed or refined as little as possible and is free from additives or other artificial substances”. Our products are whole foods, not “processed meats”, because they’re made with high quality meat, with a few herbs and natural ingredients. They’re dried using a traditional process (which is healthier than cooking it at high temperature) without the ingredients found in “processed meats”.
When referring to "processed meats" what the experts are talking about are sausages, bacon, deli meats, canned meats and dried meats that contain harmful vegetable oils, too much salt, added nitrites and nitrates and other harmful additives.
This is a quote from one of advisors, Dr Naras Lapsys:
"I for one, would find it very difficult to ever categorise the meat sourced in Chief as 'processed meat'. It just is not. The meat is grass fed and cured without using any harmful nitrates or other potentially toxic chemicals. Furthermore, the curing process does not involve cooking the meat at high temperatures, a process that has been well established as producing very toxic products called advanced glycation end products or AGEs. So processed meat, it is not."
If you'd like to delve deeper, please read this article.
All our meat is 100% grass-fed, grass-finished, added hormone free, antibiotic free and ethically raised beef.
Our beef range is designed for those looking for a high quality protein source on the move, but they're also a brilliant post workout recovery snack and great for those who just want a guilt free, savoury snack.
Yes! Air Dried Steak (biltong) is perfect for kids and a great way to get some high quality protein into their diet. We have many customers tell us it's the only solid food they can get their kids to eat!
You should always check with your doctor. Some may warn you off dried meat during pregnancy because it's not cooked but there is nothing in our products that you would need to worry about while breastfeeding. They are very safe and in our personal experience we've found them to be great for pregnancy and breast feeding. In fact, high quality grass-fed beef is a fantastic supplement for mums who are growing human beings (and an important source of iron).
Meat is a staple of a keto diet but it’ll depend on what else you’re eating.
Our collagen bars are even more keto friendly as they’re high in good fats from nuts and MCT.
Our biltong is free from onion and garlic and has been tested as FODMAP friendly. Our beef bars contain onion and garlic powder.
Did you know low FODMAP is a short-term solution and not designed to be followed for months at a time? Read more about FODMAP
We can't give you that advice so you need to speak with your dietitian but we have had feedback from dietitians that all our products are suitable for diabetics.
Yep, 100%
They'll last on the shelf for up to 12 months without refrigeration. The date on the product is a best before date, not an expiry date, which means it's a question of taste after that date. If you want them to last longer, they can be refrigerated or frozen.
Refrigerate once opened and consume within 3 days.