Primal Meat Lovers Pizza Recipe

Name: Primal Meat Lovers Pizza Recipe
Cook time: 10 min
Total time: 10 min
Ingredients: 900g chicken thighs, minced (or pre-ground chicken mince); 1 tsp dried oregano; 1 tsp garlic powder; ¾ tsp chilli flakes; salt &amp; pepper to taste; 500g grass-fed beef mince; 1 tsp smoked paprika; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp chilli flakes; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp Chief Beef Liver Powder; 3 cups tomato passata; 200g nitrate-free ham, torn; 200g organic cheddar, shredded; ½ small red onion, thinly sliced; Fresh parsley, chopped

Updated: Mar 14, 2025Holist

Primal Meat Lovers Pizza Recipe

Cook Time

10 minutes

Primal Meat Lovers Pizza RecipeThis Primal Meat Lovers Pizza is a dream come true for those who crave a hearty, protein-rich meal without the grains. The robust sausage mince topping, made with grass-fed beef and nutrient-dense liver powder, takes the flavor to the next level. Layered with rich tomato passata, nitrate-free ham, and melty organic cheddar, each bite is packed with bold, smokey goodness. This primal pizza is a delicious way to fuel your body while indulging in comfort food at its best.

Ingredients

For the Chicken Mince Base

900g chicken thighs, minced (or pre-ground chicken mince)
1 tsp dried oregano
1 tsp garlic powder
¾ tsp chilli flakes
salt & pepper to taste

For the Sausage Mince Topping

500g grass-fed beef mince
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried oregano
1 tsp chilli flakes
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp Chief Beef Liver Powder

Other Toppings

3 cups tomato passata
200g nitrate-free ham, torn
200g organic cheddar, shredded
½ small red onion, thinly sliced
Fresh parsley, chopped

Directions

Preheat oven to 220°C (430°F)
In a bowl, mix chicken mince with oregano, garlic powder, chilli flakes, salt, and pepper. (If you are making your own mince pop the thighs in a food processor with your seasonings)
Divide the mixture into 3-4 portions, then place each between two sheets of parchment paper and roll out into thin, circular pizza shapes. Transfer to a baking tray and bake for 20-30 minutes or until golden and firm enough to hold its shape.
Heat a pan over medium heat, add beef mince, and cook until browned. Stir in smoked paprika, thyme, oregano, chilli flakes, salt, pepper, garlic powder, and liver powder.
Cook for another 2-3 minutes, stirring to coat the beef in the seasonings. Spread 1⁄3 cup tomato passata over each cooked chicken crust.
Sprinkle with crumbled sausage mince and torn ham. Add shredded cheddar and sliced red onion.
Return pizzas to the oven and bake for 10 minutes until cheese is melted and bubbly.
Remove from the oven and sprinkle with fresh parsley. Slice and enjoy!

Recipe Video

Recipe Note

Benefits of Beef Liver

Boosted energy levels from high B12 and folate content.
Support for eye health and immunity due to the significant dose of Vitamin A.
Cognitive and liver health supported by choline.
Convenient and nutrient-dense source of essential vitamins that are often lacking in modern diets.

Primal Meat Lovers Pizza Recipe