Health and Fitness Articles

Hey there, ladies! Are you feeling drained, foggy, or just plain exhausted more often than you’d like? Trust me, you’re definitely not alone. Research shows that 1 in 4 Australian women are low in iron, which often leaves us grappling with low energy and that relentless, bone-deep fatigue.

Biltong has been around for centuries, but in recent years, it’s been making waves as a nutrient-dense, high-protein snack that fits perfectly into modern diets.
But is biltong actually good for you? And does it live up to the hype as the ultimate clean, functional snack?

In today’s food market, it seems as though every packet, jar or tub is emblazoned with buzzwords like “all natural,” “organic,” or “gluten-free.” Yet, as many savvy consumers have discovered, a health halo can disguise a multitude of hidden additives and sugar-laden ingredients. With manufacturers artfully crafting front-of-pack messages that paint their products in the healthiest light, it’s all too easy to be misled.

While marathon nutrition can feel overwhelming, a 5K or 10K is simpler. You don’t need to carb-load or rely on gels if they don’t fit your style. Science shows that both low-carb and carb-inclusive approaches can fuel exceptional performance when properly executed. What matters is starting with full glycogen stores, staying hydrated, and recovering well.