Iced Strawberry Collagen Matcha Latte

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Spring has SPRUNG, and it’s time to cool down with nourishing smoothies! Kickstart your morning with our Iced Strawberry Matcha Collagen Latte—refreshing, protein-packed, and low in sugar. While other strawberry matcha’s can have up to 68g of sugar (yikes!), ours has just 8.5g, all from fresh strawberries. Plus, it’s loaded with antioxidants from organic matcha and protein from Chief Creamy Vanilla Collagen. Perfect for breakfast, a coffee alternative, or an afternoon boost. You’re going to love it!

Serves 16
Cook Time: 5 minutes
Dietary: Gluten-free, protein-rich, energy boost 

 

Ingredients

• 1 cup fresh strawberries, stems removed and cut in half
• 2 tbsp Chief Creamy Vanilla Collagen Protein
• ½ tsp organic matcha powder
• ½ cup unsweetened activated almond

 

Method

1. Blend strawberries, collagen powder, and a splash of almond milk in a high-speed blender until smooth. Pour into a tall glass. 
2. In a mason jar, shake matcha with almond milk until combined. 
3. Add ice to the glass, pour in half of the almond milk, then the matcha mixture. Stir with a reusable straw

 

Enjoy!

 

Collagen Protein Benefits

• Helps speed up muscle recovery 
• Helps build tendon strength 
• Helps reduce joint pain and improve mobility 
• Improves bone growth and density 
• Supports skin hydration 
• Reduces fine lines and wrinkles 
• Supports skin elasticity, thickness, and regeneration