Biltong Sampler (3 x 30g bags)
"Amazing taste, clean ingredients and great value!"
- Daniel C.
When you want a clean snack to satisfy your savoury cravings, you'll love our biltong. Just like slow cooking is better than zapping in a microwave, we slow air dry our beef which means it's naturally more tender and healthier than jerky. Made with Organic, Grass-fed Aussie beef.
- Organic Grass-fed Grass Finished Aussie beef
- Incredibly nutrient dense, 72g of beef goes into every 30g serve, we just take out the water weight
- 14g nature's original Protein
- Low Carb, just 0.9g per serve
- No added Sugar, just 0.8g per serve
- Good source of Heme Iron (10% RDI)
- Good source of Vitamin B12 (44% RDI)
- No nasty Preservatives (no added Nitrates or Nitrites)
- Gluten and Dairy Free
- FODMAP friendly
- Halal certified
A clean, high protein, low carb snack to replace high carb savoury snacks (like chips).
- Keep them in your glovebox (heat won't affect them).
- Keep them in your pantry to use as a prep free way to add protein to meals.
- Will last up to 10 months without refrigeration. Keep in the fridge or freezer for longer storage.
- Great pre or post workout.
- Kids love them too!
You care about what you put in your body and we do too. Please refer to the images for the nutritional information of each flavour (zoom for details - top right of image).
"So moist and not hard to chew at all. It's incredibly tasty. Love knowing I can eat a healthy protein snack."
- Michelle B.
Easy to Digest
No Antibiotics or Hormones
Like jerky, but better!
Unlike most jerky, we naturally preserve our biltong just as our ancestors did with no added nitrates or nitrites (carcinogenic preservatives). We also don't use cheap fillers like maltodextrin or hydrolysed vegetable proteins (high in MSG). A lot of jerky is surprisingly high in sugar (upwards of 25%!) but our products have less sugar than a carrot. And because they're slow dried they're much more tender than jerky and retain over 90% of heat sensitive vitamins such as B12. Better is an understatement.
Made for Pack Flippers
Beef is a superfood but most meat snacks are ultra processed. You care about what goes into your food, and we do too. It's all about clean ingredients your body will recognise as real food.
Dr Naras Lapsys, Dietitian
Jessica Turton, Dietitian
Cliff Harvey, Nutritionist, Keto Researcher
Penny Benjamin, Nutritionist
- Beck S.Verified BuyerI recommend this productRated 5 out of 5 starsGreat product
All the flavours are nice but the smokey one is my fave
- Brooke D.Verified BuyerI recommend this productRated 5 out of 5 starsGreat snack
Absolutely loved the biltong! Convenient to have in my draw at work and a handy protein packed snack that doesn’t affect my blood sugars.
- Loretta D.Verified BuyerI recommend this productRated 5 out of 5 starsBiltong Samplers
Well its Monday 17 October my biltong samplers came today there is only 1 packet left Thank you so very much I Appreciate the voucher yous gave me Thank You Thank you
It's basically like jerky, dried strips of meat. Unlike jerky, biltong is generally more tender and easier to eat. We cut our biltong quite thinly so it's more like a nice prosciutto.
It’s important to recognise that every time we cook food we “process” it. A whole food product is defined as “a food that has been processed or refined as little as possible and is free from additives or other artificial substances”. Our products are whole foods, not “processed meats”, because they’re made with high quality meat, with a few herbs and natural ingredients. They’re dried using a traditional process (which is healthier than cooking it at high temperature) without the ingredients found in “processed meats”.
When referring to "processed meats" what the experts are talking about are sausages, bacon, deli meats, canned meats and dried meats that contain harmful vegetable oils, too much salt, added nitrites and nitrates and other harmful additives.
This is a quote from one of advisors, Dr Naras Lapsys:
"I for one, would find it very difficult to ever categorise the meat sourced in Chief as 'processed meat'. It just is not. The meat is grass fed and cured without using any harmful nitrates or other potentially toxic chemicals. Furthermore, the curing process does not involve cooking the meat at high temperatures, a process that has been well established as producing very toxic products called advanced glycation end products or AGEs. So processed meat, it is not."
If you'd like to delve deeper, please read this article.
All our meat is 100% organic, grass-fed, grass-finished, added hormone free, antibiotic free and ethically raised beef. We use brisket and topside sourced from family owned organic farms in QLD, Australia where cattle forage freely all year round.
Our beef range is designed for those looking for a high quality protein source on the move, but they're also a brilliant post workout recovery snack and great for those who just want a guilt free, savoury snack.
Yes! Our kids love the non chilli options which are perfect for kids and a great way to get some high quality protein into their diet. We have many customers tell us it's the only solid food they can get their kids to eat!
You should always check with your doctor. Some may warn you off dried meat during pregnancy because it's not cooked but there is nothing in our products that you would need to worry about while breastfeeding. They are very safe and in our personal experience we've found them to be great for pregnancy and breast feeding. In fact, high quality organic grass-fed beef is a fantastic supplement for mums who are growing human beings (and an important source of iron).
Meat is a staple of a keto diet but it’ll depend on what else you’re eating.
Our collagen bars are even more keto friendly as they’re high in good fats from nuts and MCT.
Our biltong is free from onion and garlic and has been tested as FODMAP friendly. Our beef bars contain onion and garlic powder.
Did you know low FODMAP is a short-term solution and not designed to be followed for months at a time? Read more about FODMAP
We can't give you that advice so you need to speak with your dietitian but we have had feedback from dietitians that all our products are suitable for diabetics.
The beef we use is Halal certified but our manufacturing is not Kosher or Halal certified yet. We are working on Halal certification as we already export other products to the Middle East.
They'll last on the shelf for at least 9 months without refrigeration. The date on the product is a best before date, not an expiry date, which means it's a question of taste after that date. If you want them to last longer, they can be refrigerated or frozen.
Refrigerate once opened and consume within 3 days.