What do top athletes eat to fuel their performance? How can you balance training with nutrition without overcomplicating things?
In this episode, we sit down with Dan Churchill—celebrity chef, performance expert, and marathon runner—to unpack the secrets behind eating like a legend.
Dan shares his journey from MasterChef Australia to building a thriving food empire in New York City. We chat about the biggest food trends in the USA, the differences between Aussie and American food culture (spoiler: we both miss Australian food!), and his philosophy on food bio-individuality. As an elite runner with a 27 BPM resting heart rate, Dan also reveals how he balances nutrition with endurance training, his go-to meals for performance, and why mindful eating is a game-changer for active individuals. Plus, we get the inside scoop on his new book, Eat Like a Legend.
If you're looking for practical tips, science-backed nutrition insights, and some great food chat, this episode is for you!
Check it out on Spotify!
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