What's Collagen Protein?
Collagen is an odourless, tasteless, dairy free protein source. It's a great environmentally friendly option and easier on the gut than other proteins like whey. Research shows it's particularly beneficial for gut health, joint and tendon health, recovery and hair, skin and nails. This is because it contains a unique combination of 18 amino acids, including Glycine, Hydroxyproline and Proline which account for nearly half of collagen's amino acid content.
Collagen Protein supports Glowing Skin, Stronger Nails, Muscle Recovery, Joints and Gut Health
As we age, we produce less collagen and break down more, so we experience skin wrinkling, joint niggles, and gut issues. Supplementing with collagen provides the below amino acids to support your natural collagen production.
High in Alanine
Alanine enhances performance by increasing exercise capacity and decreasing muscle fatigue. It also helps the body use sugars, and has antioxidant, immune-enhancing and anti-aging properties.
High in Arginine
Arginine has two effects: it turns into nitric oxide and helps the body build protein. This helps support heart health, build muscles, repair wounds and improves male fertility.
High in Glutamic Acid
Glutamic acid is an alpha-amino acid used in protein biosynthesis in the human body. It helps in metabolism, brain, and cardiac functions. In the skin, Glutamic acid helps to keep the skin's pH value intact. It may help people with hypochlorhydria (low stomach acid) or achlorhydria (no stomach acid).
High in Glycine
Glycine contributes to cellular growth and health including decreasing oxidative stress, improving brain and muscle performance, aiding in Diabetes management and prevention,
decreasing risk of heart attack, protecting the liver from alcohol damage and improving sleep quality.
High in Hydroxyproline
Gives strength to the protein collagen in the bones, tendons, cartilage and skin. Is produced by hydroxylation of proline, with the help of Vitamin C.
High in Proline
Proline plays important roles in protein synthesis and structure, metabolism, and nutrition, as well as wound healing, antioxidative reactions, and immune responses.