Are cow farts bad for the planet? What you need to know about Regenerative Farming

In this episode of Chief Life, we unpack the world of regenerative farming—what it really means, how it differs from factory and organic farming, and whether it lives up to the hype. You’ve probably heard terms like carbon sequestration, rotational grazing, and cow burps contributing to climate change, but what’s fact and what’s fiction? To break it all down, I’m joined by Brock Hatton, CEO of Chief Nutrition, who’s passionate about regenerative farming and its role in improving both human and planetary health.

We cover:

• The origins and principles of regenerative agriculture
• How it impacts the environment, food quality, and human health
• Whether the science supports its benefits
• The controversies—scalability, sustainability, and economic viability
• What it really means to be ‘carbon neutral’

If you want an honest, no-nonsense take on regenerative farming and its potential to shape the future of food, this episode is for you!

 

Check it out on Spotify!