Shortbread Jam Drop Collagen Cookies
Shortbread lovers rejoice. Boy oh boy, is this one deliciously good snack, and a great way to enjoy our Collagen Protein Cashew Shortbread Bars.
Collagen Chocolate Mousse
By Laura Saunders
Collagen Chocolate Mousse
Laura Saunders
2
2 hours
5 minutes
Dessert
If you’re looking for an easy + delicious dessert you have to give this 5-minute Collagen Chocolate Mousse a go! Not only is it packed full of protein, but it will also support a healthy gut thanks to the quark and collagen protein.
Ingredients
- 2 egg yolks (optional, but delicious)
- 50-100g yoghurt of choice
- 4 heaped tbsp Chief Dark Chocolate Collagen Protein
- 2 heaped tbsp tapioca flour
- 1 heaped tbsp raw cacao powder
- 1 tbsp raw honey
- 40g dark chocolate, melted
- pinch sea salt flakes
- To Garnish 1 x crushed collagen bar of choice (we used Chief Double Choc Collagen Bar)
Directions
In a small saucepan, whisk together egg yolks, yoghurt, honey, cacao, collagen powder, tapioca flour, and sea salt. Place over low heat and cook, stirring constantly (approx. 5 mins) or until the mixture has thickened slightly.
Remove the saucepan from heat and allow to cool slightly (approx. 2 mins). Add the melted chocolate and stir until they melt into the egg yolk mixture. Set aside to cool.
Pour mousse into 2 small ramekins and refrigerate for at least 2 hours before serving!
Top with 1/2 crushed Chief Double Choc Collagen Bar on top of each serving.
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