Collagen Chocolate Mousse

Collagen Chocolate Mousse

Updated: Apr 05, 2024Laura Saunders

If you’re looking for an easy + delicious dessert you have to give this 5-minute Collagen Chocolate Mousse a go! Not only is it packed full of protein, but it will also support a healthy gut thanks to the quark and collagen protein.

Serves: 2


2 egg yolks (optional, but delicious)

50-100g yoghurt of choice

4 heaped tbsp Chief Dark Chocolate Collagen Protein

2 heaped tbsp tapioca flour

1 heaped tbsp raw cacao powder

1 tbsp raw honey

40g dark chocolate, melted

pinch sea salt flakes

To Garnish 1 x crushed collagen bar of choice (we used Chief Double Choc Collagen Bar)


1. In a small saucepan, whisk together egg yolks, yoghurt, honey, cacao, collagen powder, tapioca flour, and sea salt. Place over low heat and cook, stirring constantly (approx. 5 mins) or until the mixture has thickened slightly.

2. Remove the saucepan from heat and allow to cool slightly (approx. 2 mins). Add the melted and stir until they melt into the egg yolk mixture. Set aside to cool.

3. Pour mousse into 2 small ramekins and refrigerate for at least 2 hours before serving!4.Top with 1/2 crushed Chief Double Choc Collagen Bar on top of each serving.


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