Collagen Chocolate Mousse

Name: Collagen Chocolate Mousse
Prep time: 2 h 5 min
Cook time: 5 min
Total time: 2 h 5 min
Yield: 2
Ingredients: 2 egg yolks (optional, but delicious); 50-100g yoghurt of choice; 4 heaped tbsp Chief Dark Chocolate Collagen Protein; 2 heaped tbsp tapioca flour; 1 heaped tbsp raw cacao powder; 1 tbsp raw honey; 40g dark chocolate, melted; pinch sea salt flakes; To Garnish 1 x crushed collagen bar of choice (we used Chief Double Choc Collagen Bar)

Updated on February 02, 2026 • Time to read: 1 minute

By Laura Saunders

Collagen Chocolate Mousse

Laura Saunders

Author

Laura Saunders

Servings

Prep Time

2 hours

Cook Time

5 minutes

If you’re looking for an easy + delicious dessert you have to give this 5-minute Collagen Chocolate Mousse a go! Not only is it packed full of protein, but it will also support a healthy gut thanks to the quark and collagen protein.

Ingredients

2 egg yolks (optional, but delicious)
50-100g yoghurt of choice
4 heaped tbsp Chief Dark Chocolate Collagen Protein
2 heaped tbsp tapioca flour
1 heaped tbsp raw cacao powder
1 tbsp raw honey
40g dark chocolate, melted
pinch sea salt flakes
To Garnish 1 x crushed collagen bar of choice (we used Chief Double Choc Collagen Bar)

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Directions

In a small saucepan, whisk together egg yolks, yoghurt, honey, cacao, collagen powder, tapioca flour, and sea salt. Place over low heat and cook, stirring constantly (approx. 5 mins) or until the mixture has thickened slightly.
Remove the saucepan from heat and allow to cool slightly (approx. 2 mins). Add the melted and stir until they melt into the egg yolk mixture. Set aside to cool.
Pour mousse into 2 small ramekins and refrigerate for at least 2 hours before serving!
Top with 1/2 crushed Chief Double Choc Collagen Bar on top of each serving.