Gluten Free Protein Pancakes

Gluten Free Protein Pancakes

Updated: Jun 25, 2024Chief Nutrition

Thanks to @thesunnilife for this recipe!

These Gluten-Free Pancakes are sure to add some sparkle to any morning, plus they are high in protein, and easy to prep. Featuring the Chief Vanilla Collagen Powder, they will have you glowing from the inside out. These pancakes are light, fluffy and fuel you for the day ahead. 

Serves 1
Prep time: 10 mins
Dietary: Gluten-free, Refined Sugar-Free, Low Carb, Collagen-rich 

What you need
  • 2 eggs, whisked
  • 2 heaped tbsp Chief Collagen Protein Powder (we used Vanilla)
  • 1 banana, mashed
  • 1 tbsp flour of choice (we used buckwheat flour)

To Garnish
  • 2 tbsp yoghurt of choice
  • Handful of berries
  • Raw honey

What to do
  1. Add all ingredients to a medium-sized mixing bowl, and whisk together to create a smooth batter.
  2. Heat a non-stick pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with the remaining batter.
  3. Stack pancakes on top of each other, spoon over yoghurt, berries and drizzle with honey.



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