Camper’s Veggies Salad

Grilled veggies salad

Serves: 1
Prep time: 5 minutes

Ingredients

• 1 bag of Chief Biltong
• 1 medium zucchini
• 1 small sweet potato
• 1 carrot
• 1 small broccoli
• ½ red onion
• 100g rocket
• 100g spinach
• A handful of fresh basil leaves or any fresh herbs of choice
• 1 tbsp Fennel seeds
• Salt
• Pepper
• 3 tbsp olive oil
• 25g (a handful) of raw mixed nuts

Chop all the veggies into bite-sized pieces. Combine everything in a bowl with 2 tablespoons of oil, salt, pepper and fennel seeds, tossing evenly to coat. Cook the veggies in an aluminium pan elevated over a fire. Cook until the potatoes are fork-tender, about 30 to 60 minutes. Mix spinach and rocket in a large bowl, add salt, pepper, 1 tbsp olive oil and fresh basil leaves and toss. Add roasted vegetables, Biltong and sprinkle with nuts.