Grilled veggies salad
Serves: 1
Prep time: 5 minutes
Ingredients
- 1 bag of Chief Biltong
- 1 medium zucchini
- 1 small sweet potato
- 1 carrot
- 1 small broccoli
- ½ red onion
- 100g rocket
- 100g spinach
- A handful of fresh basil leaves or any fresh herbs of choice
- 1 tbsp Fennel seeds
- Salt
- Pepper
- 3 tbsp olive oil
- 25g (a handful) of raw mixed nuts
Chop all the veggies into bite-sized pieces. Combine everything in a bowl with 2 tablespoons of oil, salt, pepper and fennel seeds, tossing evenly to coat. Cook the veggies in an aluminium pan elevated over a fire. Cook until the potatoes are fork-tender, about 30 to 60 minutes. Mix spinach and rocket in a large bowl, add salt, pepper, 1 tbsp olive oil and fresh basil leaves and toss. Add roasted vegetables, Biltong and sprinkle with nuts.
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