Chilli Biltong Scrambled Eggs

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Our Chilli Biltong Scrambled Eggs are a great option for a quick and easy protein breakfast! 

Serves: 1
Prep time: 5 minutes

Ingredients

• 4 eggs
• 1 bag of Chief Chilli Biltong
• 1 tbsp light cream
• ½ tsp Himalayan Pink salt (any salt will do when camping, though)
• A pinch of ground pepper
• 1 tbsp butter (grass-fed if you can)
• 1 tbsp coarsely chopped chives

 

What to do

In a bowl, beat the eggs with cream, salt, and pepper. Melt butter in a skillet, and then add the beaten eggs. Stir the eggs occasionally with a heat-proof spatula, scraping to form large curds until the eggs are almost set. Stir in the biltong and continue cooking until the eggs are just set. Garnish with chives.

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