Our Chilli Biltong Scrambled Eggs are a great option for a quick and easy protein breakfast!
Serves: 1
Prep time: 5 minutes
Ingredients
- 4 eggs
- 1 bag of Chief Chilli Biltong
- 1 tbsp light cream
- ½ tsp Himalayan Pink salt (any salt will do when camping, though)
- A pinch of ground pepper
- 1 tbsp butter (grass-fed if you can)
- 1 tbsp coarsely chopped chives
What to do
In a bowl, beat the eggs with cream, salt, and pepper. Melt butter in a skillet, and then add the beaten eggs. Stir the eggs occasionally with a heat-proof spatula, scraping to form large curds until the eggs are almost set. Stir in the biltong and continue cooking until the eggs are just set. Garnish with chives.
Buy Chief Biltong
