Chilli Biltong Scrambled Eggs
Our Chilli Biltong Scrambled Eggs are a great option for a quick and easy protein breakfast!
Prep time: 5 minutes
- 4 eggs
- 1 bag of Chief Chilli Biltong
- 1 tbsp light cream
- ½ tsp Himalayan Pink salt (any salt will do when camping, though)
- A pinch of ground pepper
- 1 tbsp butter (grass-fed if you can)
- 1 tbsp coarsely chopped chives
In a bowl, beat the eggs with cream, salt, and pepper. Melt butter in a skillet, and then add the beaten eggs. Stir the eggs occasionally with a heat-proof spatula, scraping to form large curds until the eggs are almost set. Stir in the biltong and continue cooking until the eggs are just set. Garnish with chives.