Healthy Fennel, Beef & Pork Sausage Rolls

Directions

1. Preheat your oven to 180°C and line 2 baking trays with unbleached baking paper. Set aside.
2. Prepare the filling. In a medium bowl, combine all the filling ingredients (excluding the egg wash and sesame seeds). Mix well until evenly combined.
3. Assemble the sausage rolls. Working with one sheet of puff pastry at a time, place it on a clean chopping board and cut it in half lengthways. Brush one long edge of one pastry strip with egg wash. Spoon about 3 tablespoons of filling along the opposite long edge, pressing it firmly into an even log with no gaps. Roll the pastry tightly over the filling until the egg washed edge seals the roll.
4. Cut and glaze. Place the roll seam side up and brush the seam with more egg wash. Roll once more so the seam is sealed underneath. Cut the roll into 4 equal pieces and place them seam side down on the prepared baking tray. Brush the tops with egg wash. Repeat with the remaining pastry and filling.
5. Bake. Sprinkle with sesame seeds, if using, and bake for 25 to 30 minutes, or until golden brown. Leave to cool for 10 minutes, then serve and enjoy!

Storage:

1. You can store these sausage rolls in an airtight container in the fridge for up to 3 days.