Peppermint Bark

Name: Peppermint Bark
Cook time: 1 h
Total time: 1 h
Yield: 10-12
Ingredients: 150 g dark chocolate (70–85% cacao); 1 tsp coconut oil; 100 g cacao butter, chopped; 40 g coconut butter; 30 g coconut milk powder; 2–3 tbsp maple syrup (to taste); Pinch sea salt; ½ tsp vanilla extract (optional); 1–2 drops food-grade peppermint essential oil; 3 × Chief Chocolate Mint Protein Bars, roughly chopped; Optional: sprinkle of freeze-dried cranberry powder

Updated on April 24, 2026 • Time to read: 1 minute

By Holist

Peppermint Bark

Holist

Servings

10-12

Prep Time

15-20 minutes

Cook Time

1 hours

Ingredients

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150 g dark chocolate (70–85% cacao)
1 tsp coconut oil

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100 g cacao butter, chopped
40 g coconut butter
30 g coconut milk powder
2–3 tbsp maple syrup (to taste)
Pinch sea salt
½ tsp vanilla extract (optional)
1–2 drops food-grade peppermint essential oil

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3 × Chief Chocolate Mint Protein Bars, roughly chopped
Optional: sprinkle of freeze-dried cranberry powder

Directions

Melt dark chocolate with coconut oil until smooth.
Spread evenly over a lined tray and set in fridge for 15–20 min.
Melt cacao butter and coconut butter, remove from heat, whisk in coconut milk powder, maple syrup, vanilla, salt, and peppermint oil.
Pour over dark chocolate base, top with chopped Chief bars and cranberry powder.
Chill until hardened, then snap into pieces.