Ramen Soup with Biltong & Mushrooms

Ramen Soup with Biltong & Mushrooms

Updated: Mar 26, 2024Veronika Larisova
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Who doesn't love a good ramen soup... well, add some of our biltong to up the nutrients and protein!

Serves: 2
Prep time: 10 minutes


  • 1 small onion, thinly sliced
  • 1 small garlic clove, chopped
  • 2 tbsp olive oil
  • 4 cups (1 litre) water
  • 1 package (½ oz/14 g) dried shiitake mushroom slices
  • 2 packages (55 g each) instant ramen noodles
  • 1 package (90 g) Chief Biltong, thinly sliced
  • 2 tbsp (30 ml) miso
  • 2 tbsp dried chives
  • 1 tsp (5 ml) sambal oelek

What to do

In a pot over medium heat, soften the onion and garlic in the oil. Add the water and mushrooms. Bring to a boil. Simmer for 15 minutes over low heat. Add the remaining ingredients and cook over high heat for 3 minutes while stirring.


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