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Holist
2
10 minutes
Snack
Cool, refreshing, and packed with goodness—this easy snack is the perfect mix of sweet and savoury. Juicy watermelon fries pair beautifully with a creamy, protein-rich feta collagen dip, creating a delicious contrast of flavours and textures. This recipe is not only quick to whip up but also loaded with antioxidants and nourishing ingredients to support your skin, joints, and overall wellness. Whether you're enjoying it as a light afternoon snack or serving it at your next gathering, this vibrant dish is sure to be a hit. Don't forget the chilli seasoning for an extra kick!
1/4 watermelon, cut into fry-shaped sticks
100g feta
¼ cup Greek yoghurt
4 tbsp Unflavoured Collagen Protein
Small bunch of mint, chopped
2 tbsp Olive Oil
Slice the watermelon into thick, fry-shaped sticks. Arrange them on a serving plate or tray.
In a food processor, add feta, Greek yoghurt, and your collagen powder.
Blend until smooth, adding olive oil a little at a time to achieve your desired consistency. The sauce should be creamy but not too thick
Taste and adjust if needed (e.g., add more mint for freshness or feta for saltiness).
Pour the feta collagen dip into a bowl and add in your chopped mint, mix to combine.
Serve alongside the watermelon fries *optional: sprinkle your favourite chilli seasoning on your watermelon
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