Primal Meat Lovers Pizza Recipe
By Holist
Primal Meat Lovers Pizza Recipe
Holist
10 minutes
Dinner
Ingredients
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900g chicken thighs, minced (or pre-ground chicken mince)
1 tsp dried oregano
1 tsp garlic powder
¾ tsp chilli flakes
salt & pepper to taste
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500g grass-fed beef mince
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried oregano
1 tsp chilli flakes
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp Chief Beef Liver Powder
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3 cups tomato passata
200g nitrate-free ham, torn
200g organic cheddar, shredded
½ small red onion, thinly sliced
Fresh parsley, chopped
Directions
Preheat oven to 220°C (430°F)
In a bowl, mix chicken mince with oregano, garlic powder, chilli flakes, salt, and pepper. (If you are making your own mince pop the thighs in a food processor with your seasonings)
Divide the mixture into 3-4 portions, then place each between two sheets of parchment paper and roll out into thin, circular pizza shapes. Transfer to a baking tray and bake for 20-30 minutes or until golden and firm enough to hold its shape.
Heat a pan over medium heat, add beef mince, and cook until browned. Stir in smoked paprika, thyme, oregano, chilli flakes, salt, pepper, garlic powder, and liver powder.
Cook for another 2-3 minutes, stirring to coat the beef in the seasonings. Spread 1⁄3 cup tomato passata over each cooked chicken crust.
Sprinkle with crumbled sausage mince and torn ham. Add shredded cheddar and sliced red onion.
Return pizzas to the oven and bake for 10 minutes until cheese is melted and bubbly.
Remove from the oven and sprinkle with fresh parsley. Slice and enjoy!
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