Chocolate Orange & Collagen Posset

Directions

1. In a small bowl, combine gelatin and water. Let sit for 5–10 minutes until gel-like.

2. In a saucepan, gently heat, cream, maple syrup & orange zest until warm and lightly steaming (do not boil).

3. Remove from heat and whisk through: bloomed gelatin, vanilla, turmeric, sea salt, collagen powder

4. Whisk until fully smooth and dissolved.

5. Let mixture cool for 10–15 minutes until warm, not hot.

6. Whisk through:Greek yoghurt & fresh orange juice

7. until smooth and fully combined.

8. Pour into ramekins or glasses. Refrigerate for 4+ hours or overnight until softly set.

9. Melt dark chocolate gently and pour a thin layer over the top of each pot.

10. Return to the fridge briefly to allow the chocolate to set.

To serve 

1. Orange zest

2. Flaky sea salt