Chocolate Orange & Collagen Posset

By Holist

Chocolate Orange & Collagen Posset

This recipe supports skin health from multiple angles, helping provide the building blocks for collagen, supporting collagen synthesis, and helping protect it from oxidative stress and inflammation. 

Chocolate Orange & Collagen Posset

Holist

Servings

4-5

Prep Time

20 minutes

Cook Time

4 hours

Category

Dessert

This recipe supports skin health from multiple angles, helping provide the building blocks for collagen, supporting collagen synthesis, and helping protect it from oxidative stress and inflammation.

Ingredients

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    • 1 cup (240ml) thickened cream

    • 2 tbsp maple syrup

    • Zest of 2 oranges

    • 1 tsp vanilla

    • ½ tsp turmeric

    • Small pinch sea salt

    • 3 tbsp vanilla collagen powder

    • 2½ tsp gelatin powder

    • 2 tbsp water (for blooming gelatin)

    • ¾ cup (180g) Greek yoghurt

    • ¼ cup (60ml) fresh orange juice

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    • 80–100g dark chocolate 

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    • Orange zest

    • Flaky sea salt

    Directions

    1. In a small bowl, combine gelatin and water. Let sit for 5–10 minutes until gel-like.

    2. In a saucepan, gently heat, cream, maple syrup & orange zest until warm and lightly steaming (do not boil).

    3. Remove from heat and whisk through: bloomed gelatin, vanilla, turmeric, sea salt, collagen powder

    4. Whisk until fully smooth and dissolved.

    5. Let mixture cool for 10–15 minutes until warm, not hot.

    6. Whisk through:Greek yoghurt & fresh orange juice

    7. until smooth and fully combined.

    8. Pour into ramekins or glasses. Refrigerate for 4+ hours or overnight until softly set.

    9. Melt dark chocolate gently and pour a thin layer over the top of each pot.

    10. Return to the fridge briefly to allow the chocolate to set.

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    1. Orange zest

    2. Flaky sea salt

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