Collagen Omlette

Name: Collagen Omlette
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: French
Ingredients: 3 eggs; 1 serve Chief Unflavoured Collagen Powder; Butter, for cooking; Pinch of salt; Fresh parsley, finely chopped (to serve); Cracked black pepper (to serve)

Updated on April 25, 2026 • Time to read: 1 minute

By Holist

Using unflavoured collagen in savoury meals like eggs is such a protein hack. It boosts the protein content without changing the flavour, while also giving you the functional benefits of collagen, especially glycine, which supports connective tissue, gut health, and nervous system balance.

The key when cooking with unflavoured collagen is simply giving it a moment to dissolve before cooking. Letting it sit briefly after whisking helps prevent clumps and keeps the omelette silky and smooth. Simple, quick, and nourishing, this is one of my favourite easy upgrades to a classic breakfast.

Collagen Omlette

Holist

Servings

Cook Time

5 minutes

Cuisine

French

Ingredients

3 eggs
1 serve Chief Unflavoured Collagen Powder
Butter, for cooking
Pinch of salt
Fresh parsley, finely chopped (to serve)
Cracked black pepper (to serve)

Directions

Crack the eggs into a bowl and add the collagen powder.
Whisk well, then let the mixture sit for 1 minute to allow the collagen to dissolve.
Whisk again until completely smooth and lump-free.
Heat butter in a pan over medium heat.
Pour in the egg mixture and add a pinch of salt.
As the eggs cook, gently swizzle them toward the edges of the pan until mostly set.
Roll the omelette up and remove from heat.
Finish with parsley and cracked pepper to serve.

1 comment

Fiona on April 08, 2026

Thankyou so much for also puting the Nutrition section in – I want to try the other recipes but they don’t usually have the Nutrition info.
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Chief Nutrition replied:
Hi Fiona! Thanks for your note. Feel free to let me know which recipes you are curious about and I can look at adding in the information.