Crispy Collagen Fish Tacos

Ingredients

Marinade

• 1 tbsp extra virgin olive oil 

• 1 lime, zest and juice 

• 2 tbsp coriander, thinly sliced  

• 1 clove of garlic, minced 

Tacos

• 150g fresh fish, boneless

• 4 gluten-free tortillas of choice

• 1 cup red cabbage, thinly shredded 

• ¼ cup rice wine vinegar 

• ½ tsp salt 

• 1 tsp honey 

• 1 tbsp extra virgin olive oil 

• ¼ cup Chief unflavoured collagen protein 

• ½ avocado, smashed 

• 1 small tomato, finely diced 

• 1 tbsp red onion, finely diced 

• Optional: pickled jalapenos, crispy chilli oil, fresh coriander

Dressing

• ¼ cup Greek yoghurt 

• 2 tbsp high quality mayonnaise

• 1 tbsp Chief unflavoured collagen 

• ¼ lime, juice

• Pinch of salt