Easy Gluten-free Lasagne

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Introducing on of our family favourite weeknight dinners – Easy Gluten-Free Lasagne featuring our Chief Organic Liver Powder! This is the perfect dinner for a busy weeknights when you want something comforting, yet nutritious. This lasagne is packed with rich flavors, high-quality protein, and a nutritious boost thanks to the liver powder. Adding just a scoop of this superfood into the sauce brings essential vitamins like B12 and iron without compromising on taste, making it ideal for anyone looking to sneak a little extra health into their favorite comfort food. Get ready for layers of deliciousness that are not only gluten-free but also deliciously nutritious!

Serves 10
Prep time: 60 minutes
Dietary: Gluten-free, iron rich, protein rich

 

Ingredients

For the Beef Mixture 

• 1kg Aussie organic grass-fed and grass-finished beef mince 
• 4 tbsp Chief Organic Beef Liver Powder  or 4 serves of Chief Organic Liver Capsules
• 700g Organic tomato passata 
• 1 tbsp organic tallow  
• 1 red onion, finely diced 
• 2 cloves garlic, minced 

 

For the Cheese mixture 

• 2 cups organic mozzarella cheese, grated 
• 375g smooth ricotta cheese 
• 200g organic cottage cheese 
• 1 cup fresh basil, finely chopped (+ 1 handful fresh basil leaves to garnish)  
• ½ cup pine nuts (+ extra to garnish) 
• 1 tsp Mingle Garlic & Herb Seasoning 
• Salt and pepper to season 

 

Method

1. Preheat oven to 180°C fan-forced and lightly grease a large baking dish with olive oil (we like to use our hands to coat the baking dish).  
2. Heat the tallow in a deep saucepan. Add the diced onion and garlic, and cook until soft and translucent. 
3. Add the beef mince, breaking the clumps apart with a wooden spoon, and cook until browned. Stir through the tomato passata, Chief Organic Beef Liver Powder, and season with salt and pepper. 
4. Place ricotta, cottage cheese, chopped basil, 1 cup mozzarella cheese, salt and pepper into a mixing bowl, using a spoon to combine. Set to the side. 
5. Spoon ½ cup of the meat mixture into the bottom of the prepared dish and layer with the lasagne sheets (we like to dip each lasagne sheet in the sauce before placing into the dish (it ensures the pasta cooks through) and sprinkle of ¼ of the remaining mozzarella cheese over the top. Repeat with the meat, lasagne sheets and mozzarella until you have 4 layers. 
6. Dollop the cheese mixture on top of the last layer and sprinkle with remaining pine nuts mozerella cheese. Bake in the oven for 30 minutes or until cooked through. 
7. Allow to stand for 5 minutes before serving. 

 

Enjoy!

 

Benefits of Beef Liver

• Boosted energy levels from high B12 and folate content. 
• Support for eye health and immunity due to the significant dose of Vitamin A. 
• Cognitive and liver health supported by choline. 
• Convenient and nutrient-dense source of essential vitamins that are often lacking in modern diets.