Spooky Sausage Rolls

Spooky Season is here, for a savoury Halloween snack check out these Spooky Sausage Rolls made with Chief Traditional Beef Bars. Perfect for a festive gathering or a fun addition to your trick-or-treat spread, these rolls combine the rich flavour of beef with a creative Halloween vibe. They're an easy, protein-packed crowd pleaser to enjoy during your Halloween festivities.  

Serves 6
Cook Time: 20 minutes
Dietary: gluten-free, protein-rich, iron rich

Ingredients

• 6 x Chief Traditional Beef bars
• 1 sheet gluten-free puff pastry 
• Kraft eyes (not for consumption, for decorative purposes only) 
• Serve with GOOD Sauce Tomato Ketchup  

Method

1. Preheat the oven to 200°C fan-forced and line a baking tray with baking paper. 
2. Roll out the pasty and use a sharp knife to cut six 1cm strips of the pastry widthways. 
3. Wrap one of the pastry pieces around each of the beef bars, trimming off the end if it is too long. 
4. Bake in the oven for 10 minutes, or until the pastry is golden brown. 
5. Using a small bit of honey stick on the kraft eyes and serve immediately. Please note the eyes are not for consumption, for decorative purposes only).  

Enjoy!

Benefits of Beef Bars 

• Organic Grass-fed Grass Finished Aussie beef  
• Incredibly nutrient dense, 80g of beef goes into every 40g bar, we just take out the water weight  
• 18.4g nature's original Protein  
• Good source of Heme Iron  
• Good source of Vitamin B12  
• No nasty Preservatives (no added Nitrates or Nitrites)  
• Gluten and Dairy Free  
• They taste delicious