Iced Collagen Coffee

By Lilly Lloyd

Iced Collagen Coffee
Iced Collagen Coffee

Iced Collagen Coffee

Lilly Lloyd

Servings

1

Prep Time

5 minutes

Category

Breakfast

Our in-house Nutritionists revealed how they make their daily iced collagen coffee, to support their gut, skin, and energy. To start, it’s key to invest in a smooth, high-quality coffee [we love Inglewood coffee], then blend it with our Vanilla Collagen Protein for an effortless and delish hit of protein. The collagen not only supports strong hair, skin, and joints but also nourishes gut health—helping me feel my best from the inside out. Paired with coffee, it delivers steady energy without the mid-morning crash. Honestly, it’s the most delicious and nourishing way to start the day. Enjoy!

Ingredients

  • 2 tbsp Chief Nutrition Vanilla Collagen Protein 
  • 1 shot of espresso or filtered coffee – we love Inglewood

  • 200ml of milk of choice (we used Organic Full Cream Milk) 

Directions

  1. Combine collagen powder and milk in a glass and whisk to combine.
  2. Pour in the shot of coffee.
  3. Whisk the coffee into the milk until it becomes nice and frothy.
  4. Enjoyed best in the sunshine

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