Mango Splice Popsicles

Updated on • Time to read: 1 minute

By Fiona Agius

Mango Splice Popsicles
Mango Splice Popsicles

Mango Splice Popsicles

Servings

12

Prep Time

5 minutes

Category

Dessert

Our gut-loving take on the classic ice block — made with coconut milk for healthy fats (plus that tropical vibe), yoghurt for natural probiotics, hemp seeds for healthy fats and plant-based protein, and a scoop of Chief Nutrition creamy vanilla collagen powder (sweetened with monk fruit and packed with hydrolyzed collagen).

5 nourishing ingredients, zero fuss, andtotally kid-obsessed—they’rethe cool snack that loves your gut back.

Ingredients

  • 1 400ml can of coconut cream

  • 2 tbsp full fat Greek yoghurt

  • 1 tbsp hemp seeds 

  • ¼ cup of frozen mango 

  • 2 tbsp Chief Creamy Vanilla Collagen Powder 

  • Optional (1 tbsp honey) for an extra sweeter flavour

Directions

  1. Add all ingredients to a blender 

  2. Pour into molds

  3. Allow to set in the freezer overnight 

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