Savoury Zucchini Protein Bread

Name: Savoury Zucchini Protein Bread
Cook time: 45 min
Total time: 45 min
Yield: 10 Slices
Ingredients: 2 cups almond meal; 1 cup tapioca flour, or gluten-free flour; 1 cup Chief Unflavoured Collagen [optional boost of protein]; 1 large zucchini, grated [use hands to squeeze out moisture]; ½ cup dill, roughly chopped; ¼ cup chia seeds; ¼ cup black sesame seeds [optional but delicious]; 2 tsp gluten-free baking powder; 4 large eggs, whisked; ¼ cup extra virgin olive oil; 1 lemon, zest & juice; Sea salt and black pepper to taste

Updated on April 24, 2026 • Time to read: 1 minute

By Laura Saunders

Savoury Zucchini Protein Bread

Laura Saunders

Servings

10 Slices

Cook Time

45 minutes

Ingredients

2 cups almond meal
1 cup tapioca flour, or gluten-free flour
1 cup Chief Unflavoured Collagen [optional boost of protein]
1 large zucchini, grated [use hands to squeeze out moisture]
½ cup dill, roughly chopped
¼ cup chia seeds
¼ cup black sesame seeds [optional but delicious]
2 tsp gluten-free baking powder
4 large eggs, whisked
¼ cup extra virgin olive oil
1 lemon, zest & juice
Sea salt and black pepper to taste

Directions

Preheat oven to 180°C fan-forced and line a loaf line.
Add zucchini, lemon zest and juice, eggs, dill, and olive oil to a large mixing bowl, whisking to combine.
Add all dry ingredients to the mixing bowl, stirring with a wooden spoon to combine,
Transfer into your lined load tin and bake for 45 minutes.
Cool completely, store in the fridge for at least 2 hours before slicing into 10 even pieces.

0 comments