Beef Salad with Peaches

Here's a quick and easy salad for lunch, using our biltong as a prep free protein source!

Serves: 1
Prep time: 5 minutes

Ingredients

• One bag of Chief Biltong
• Pink Himalayan Salt
• Freshly ground black pepper
• 30 ml extra-virgin olive oil
• Juice of 1/2 large lemon
• 100 g baby rocket
• A few leaves of green kale
• One peach, thinly sliced (can replace with nectarines)
• 1-2 tbsp cranberries
• 1 tbsp of shredded fresh dill
• Dressing: Whisk olive oil and lemon juice in a small bowl and season with
• salt and pepper.

Wash and shred kale with your hands, drizzle with olive oil and massage for a bit. Add salt, dill and rocket and mix through. Drizzle with dressing, add peaches, cranberries and biltong and gently toss.