Choc Grain Free Granola

By Gené Schesser

Choc Grain Free Granola
Grain Free Chocolate Protein Granola

Grain Free Chocolate Protein Granola

Gené Schesser

Servings

16

Calories

149

Category

Breakfast

This Grain-Free Chocolate Protein Granola is crunchy, chocolatey, and packed with nourishing goodness. Made with a wholesome mix of chopped nuts, pepitas, hemp seeds, and cacao nibs, it’s naturally sweetened with honey and baked to golden clusters in a drizzle of olive oil. Elevated with Chief Nutrition’s Smooth Chocolate Grass-Fed Whey Protein, it delivers an extra boost of clean, high-quality protein while keeping things gluten-free and grain-free. Rich in healthy fats and antioxidants, this granola is the perfect balance of indulgence and nourishment.


Enjoy it by the handful as a high-protein snack, sprinkled over yoghurt or smoothie bowls, or paired with your favourite milk for a wholesome and satisfying breakfast.


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Ingredients

  • 1 + ¼ cup chopped nuts of choice (we used almonds, cashews, hazelnuts and walnuts).  
  • 2 tbsp pepitas  
  • 2 tbsp hemp seeds  
  • 2 tbsp cacao nibs  
  • 2 heaped tbsp Smooth Chocolate Whey Protein or Dark Choc Collagen Powder

  • ¼ cup extra virgin olive oil  
  • 2 + ½ tbsp raw honey  
  • Sprinkle of salt  

Directions

  1. Preheat your oven to 160 degrees celsius and line a baking tray with baking paper. Set aside.
  2. Add all ingredients to a small bowl and mix thoroughly to combine, ensuring that the protein powder is evenly distributed.
  3. Pour the mixture into the baking tray and spread evenly.
  4. Bake for 10 minutes. Take out, mix again and place back in the oven for a further 5 minutes.
  5. Once golden, leave to cool for a further 10 minutes (this is important to getting those crunchy golden clusters!).
  6. Dig and enjoy!

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