Chocolate Gelatin Easter Gummies

Name: Chocolate Gelatin Easter Gummies
Prep time: 15 h
Cook time: 12 h
Total time: 27 h
Ingredients: 400ml can coconut milk; 4 TBSP dark chocolate collagen powder; 4 TBSP gelatin; 1 TBSP maple syrup; Pinch of salt; 1 teaspoon vanilla extract (optional)

Updated on April 25, 2026 • Time to read: 1 minute

By Fiona Agius

Easter is basically an excuse to eat chocolate for a week straight — and we are here for it. But if you're going to indulge, why not make it count? These Chocolate Gelatin Easter Gummies are the treat your Easter basket has been missing: rich, chocolatey, and secretly doing something good for your body while you're at it.

Made with our Dark Chocolate Collagen Powder, these little gummies are packed with gut-supporting, skin-loving goodness, the kind your body will actually thank you for. Gelatin is one of nature's best kept secrets for supporting joint health, gut lining integrity, and glowing skin, and when you pair it with real chocolate and no nasty additives, you've got yourself an Easter treat worth making again and again.

They're easy to whip up, kid-friendly, and they'll disappear faster than a foil-wrapped egg. Make a batch (or two) and enjoy.

For more delicious kid-friendly recipes visit Mother Nurtured

Chocolate Gelatin Easter Gummies

Fiona Agius

Prep Time

15 hours

Cook Time

12 hours

Ingredients

400ml can coconut milk
4 TBSP dark chocolate collagen powder
4 TBSP gelatin
1 TBSP maple syrup
Pinch of salt
1 teaspoon vanilla extract (optional)

Directions

Pour the milk into a medium saucepan and sprinkle the gelatin overtop. Let sit for 5 minutes to allow the gelatin to bloom. Add the dark chocolate collagen powder, maple syrup, and salt.
Put the saucepan on the stove over medium-low heat and whisk constantly until gelatin is dissolved.
Remove from the heat and whisk in vanilla. Pour mixture through a fine mesh sieve, then pour into molds. Refrigerate. Serve cold.

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