Collagen "Twix" Slice

Name: Collagen "Twix" Bar
Yield: 6
Ingredients: 2 x Chief Peanut Butter Collagen Protein Bars (use your hands to crumble); 2 cups almond meal; 3 tbsp coconut oil, melted; 2 tbsp raw honey or pure maple syrup; 2 tbsp Chief Creamy Vanilla Collagen Protein; Pinch of sea salt; 1 cup natural smooth peanut butter; 2 x Chief Peanut Butter Collagen Protein Bars (use your hands to crumble); 2 tbsp Chief Creamy Vanilla Collagen Protein; 1/3 cup raw honey or pure maple syrup; 1/4 cup coconut oil; Pinch of sea salt; 160g 95% Dark Chocolate; 1 tablespoon coconut oil

Updated on July 25, 2025 • Time to read: 1 minute

By Laura Saunders

Collagen "Twix" Bar

Author:

Laura Saunders

Servings

Prep Time

20 minutes

Our "Twix" Collagen Slice featuring Chief Peanut Butter Collagen Bars bring together the nostalgic flavors of chocolate, caramel, and peanut butter goodness with a nourishing twist. Packed with quality collagen, this slice is perfect for a protein boost that also satisfies your sweet cravings.

With a layer of gooey caramel and a rich chocolate coating, each bite delivers a delicious blend of taste and health benefits. Whetheryou're looking for a post-workout snack or a guilt-free treat, this Twix-inspired sliceare a delicious way to add some extra protein to your day!

Ingredients

Base

2 x Chief Peanut Butter Collagen Protein Bars (use your hands to crumble)
2 cups almond meal
3 tbsp coconut oil, melted
2 tbsp raw honey or pure maple syrup
2 tbsp Chief Creamy Vanilla Collagen Protein
Pinch of sea salt

Peanut Butter Layer

1 cup natural smooth peanut butter
2 x Chief Peanut Butter Collagen Protein Bars (use your hands to crumble)
2 tbsp Chief Creamy Vanilla Collagen Protein
1/3 cup raw honey or pure maple syrup
1/4 cup coconut oil
Pinch of sea salt

Chocolate Layer

160g 95% Dark Chocolate
1 tablespoon coconut oil

Directions

Pre-heat oven to 180°C and line a baking tray with baking paper.
Base: In a medium bowl add the almond meal, Chief Peanut Butter Collagen bars, coconut oil, honey, and salt. Mix together with a wooden spoon.
Pour into the lined baking tray and use your fingers to evenly press down into the tray. Bake for 10 minutes. Allow crust to cool for 10 minutes before adding caramel.
Caramel Filling: Add the peanut butter, honey, coconut oil, Chief Peanut Butter Collagen Bars, Chief Creamy Collagen Protein, and sea salt to clean mixing bowl, using a wooden spoon to combine. Pour over the slightly cooled crust and place in the freezer for 30 minutes.
Chocolate Topping: Add chocolate and coconut oil to a small sauce pan, and place over a low-medium heat. Make sure you continually stir the chocolate until chocolate is completely melted to ensure it doesn’t burn.
Pour over the caramel layer, and slightly tilt the tray to evenly disperse the chocolate.
Store in the freezer overnight, and cut into 6 bars the following day.