Chocolate roulade (or Yule log), has been and will always be my families Christmas staple dessert. It’s one of those nostalgic desserts that instantly feels festive: light, soft sponge, whipped cream, and a dusting of cocoa.
This version keeps that same light, moist texture we all love, but skips the refined sugar and flour. Instead, it’s made with nourishing ingredients that work for you like collagen, whey protein, and Greek yoghurt, offering a wholesome protein boost that supports your skin, gut, and energy through the silly season (and still tastes just as decadent).