Avoid the junk
Naughty treats really do add up. Now it's an easy swap.
Stop eating junk with these tasty little bars made with oats, chia seeds, and pepitas! High in prebiotic fibre to keep your gut happy and healthy. Sweet, chewy, and just the right amount of indulgent, it's a treat you can feel good about enjoying any time of the day. They're lunchbox friendly and a great, healthy sweet treat for the whole family.
Thankful Bar is a collaboration between Thankful.org and Chief Nutrition, to raise awareness about the benefits of gratitude on health. Each bar you buy helps support Thankful in their mission to create positive social impact. Scan the QR code on pack to learn more and bring more thankful moments into your life!
High in prebiotic fibre to support your gut microbiome, which is closely linked to mental health through the gut-brain axis.
Simple, clean, functional ingredients.
Avoid the junk
Naughty treats really do add up. Now it's an easy swap.
We avoid all the usual nasty stuff
Always have, always will.
Customer Reviews
The Thankful Bars are a deliciously chewy (but easy to chew) sweet tasting snack covered in dark chocolate. They're not overly sweet and should suit most palates.
Thankful.org partner with brands and organisations who are committed to creating positive social impact. They create products with purpose and co-brand products or services with the Thankful logo. When you purchase Thankful co-branded products, Thankful receives a percentage of revenue to drive positive and measurable social impact. Learn more at Thankful.org
Yes! Our kids love them and our whole range is perfect for kids. The Thankful Bars are nut free so great for lunchboxes.
Absolutely. Still, check with your healthcare provider first since they know your specific situation.
Yes, these bars are vegan and vegetarian friendly.
They contain oats which are not inherently gluten-free due to the presence of a similar protein called avenin, which can trigger reactions in a small percentage of people with coeliac disease, and significant risk of gluten cross-contamination from wheat, rye, or barley during cultivation and processing.
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