WTF is a beef bar?
Like jerky, but better
Unlike most jerky, we naturally preserve our beef range just as our ancestors did with no added nitrates or nitrites (carcinogenic preservatives). We also don't use cheap fillers like maltodextrin or hydrolysed vegetable proteins (high in MSG). Most jerky is surprisingly high in sugar (upwards of 25%!) but our products have less sugar than a carrot. And because they're slow dried they're much more tender than jerky and retain over 90% of heat sensitive vitamins such as B12. Better is an understatement.
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Most jerky, sausage rolls and meat pies are made from low quality meat. They're also surprisingly high in sugar and other fake crap including carcinogenic preservatives. We've cut the crap.
Each bar contains 80g of organic, grass-fed and finished beef brisket and topside, dried down to a very nutrient dense 40g bar. They're arguably healthier and less processed than meat you'd eat at home because we don't cook it, preserving heat-sensitive vitamins like B12.