Loads of yummy recipes to try!
Why we love Whey Protein
Whey contains all nine essential amino acids, making it a complete protein that’s easy for your body to digest and absorb.
Avoid the hidden nasties in your protein powder
You might be surprised by what’s really inside some of the “top-selling” protein powders. Look closely and you'll find a cocktail of ultra-processed junk your body doesn’t need - and they're all things we leave out:
Artificial sweeteners
Like sucralose and acesulfame potassium which are linked to gut disruption and long-term health concerns.
Synthetic emulsifiers
Like soy lecithin - ultra-processed and often completely unnecessary.
Fake flavours and colours
Including tartrazine and Allura Red, banned or restricted in parts of the world.
Fillers and thickeners
Like maltodextrin used to mask cheap ingredients, as a bulking agent to save cost and extend shelf life. But, it spikes blood sugar faster than table sugar and may also disrupt gut bacteria.
Made for pack flippers
If you ever flip the pack to check the back, you care about what you put into your body, and we do too.
Frequently asked questions
Got Questions? We've Got AnswersThe whey protein itself is tasteless and won't affect the taste of your coffee, smoothies, baking, cooking and more. You can't taste the collagen in our flavoured versions.
Whey protein concentrate is a natural protein powder made by filtering liquid whey to remove some of the water, lactose, and fat, leaving behind a protein-rich powder. It contains about 70–80% protein, along with beneficial fats, lactose, and bioactive compounds that support muscle growth, recovery, energy, and overall health.
In our chocolate option there is 22g of whey per 30g serve. In our Vanilla option there is 23g of whey per 30g serve. In our unflavoured option there is 24g of collagen per 30g serve (100% whey). You may though like to take more if you're having trouble hitting your daily protein requirements.
We use 100% Australian grass-fed whey concentrate. Grown, and packed in Australia.
Whey protein itself is environmentally efficient as a by-product, but its sustainability largely depends on the farming practices behind the milk.
Whey protein concentrate is great for everyone 15 years or older.
A pure, clean whey protein can be a safe and helpful way to boost protein intake in pregnancy, but medical guidance is recommended for individual needs.
No
Did you know low FODMAP is a short-term solution and not designed to be followed for months at a time? Read more about FODMAP
Yes, absolutely. Still, check with your healthcare provider first since they know your specific situation.
Whey protein comes from milk, which is an animal product. It’s suitable for vegetarians but not for vegans.
One serving is 30g which is approximately:
- 2 heaped 15ml tablespoons, or;
- 2 flat 20ml tablespoons
Most tablespoons in your kitchen drawer will be 10ml to 15ml. In Australia, a standard measuring spoon will have a 20ml tablespoon. Internationally, a standard tablespoon is 15ml.
Note that 15ml is not 15g of powder and 20ml is not 20g of powder, weight depends on the density of what's being measured.